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CHIPITS COOKIES 'N' CREME Cheese Bundt Cake Recipe

Name: CHIPITS COOKIES 'N' CREME Cheese Bundt Cake Recipe | Recipes
Total time: 70 min
Yield: 12 servings
Ingredients: 1/2 cup butter or margarine, softened (1 stick) (125 mL); 1 3/4 cups sugar (425 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 1 1/2 cups dairy sour cream (375 mL); 1 pkg (8 oz) cream cheese, softened (250 g); 1/3 cup sugar (75 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1 3/4 cups HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (200 g); 1/2 pkg (4 oz) cream cheese, softened (125 g); 1/2 cup powdered sugar (125 mL); 3 tbsps milk (45 mL); 1 tsp vanilla extract (5 mL)

Details

Time: 1 hour 10 minutes
Yields: 12 servings

This chocolate bundt cake features a cream cheese filling packed with HERSHEY’S CHIPITS cream cheese flavoured baking chips! The luscious glaze makes it a real show-stopper!

Ingredients & Directions

Bake Time: 1 hour
Cool Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, softened (1 stick) (125 mL)
1 3/4 cups

sugar (425 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1 3/4 cups

all-purpose flour (425 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1 1/2 tsps

baking soda (7 mL)
1 tsp

salt (5 mL)
1 1/2 cups

dairy sour cream (375 mL)
Cream Cheese Filling:
1 pkg (8 oz)

cream cheese, softened (250 g)
1/3 cup

sugar (75 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1 3/4 cups

HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (200 g)
Cream Cheese Glaze:
1/2 pkg (4 oz)

cream cheese, softened (125 g)
1/2 cup

powdered sugar (125 mL)
3 tbsps

milk (45 mL)
1 tsp

vanilla extract (5 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Cream Cheese Flavoured Chips, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

12-cup (3L) Fluted Tube Pan

Measuring Cups

Bowl

Mixer

Wire Rack

Heat oven to 350°F (180°C). Grease and flour a 12-cup (3 L) fluted tube pan.

Prepare Cream Cheese Filling; set aside.

Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beating well. Pour into prepared pan. Spoon cream cheese filling over cake batter.

Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare Cream Cheese Glaze; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking chips.

Cream Cheese Filling: Remove 1/3 cup (75 mL) baking chips; set aside. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Stir in baking chips.

Cream Cheese Glaze: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.