CHIPITS COOKIES 'N' CREME Cheese Bundt Cake Recipe
Details
Time
1 hour 10 minutes
Yields
12 servings
This chocolate bundt cake features a cream cheese filling packed with HERSHEY’S CHIPITS cream cheese flavoured baking chips! The luscious glaze makes it a real show-stopper!
Ingredients & Directions
Bake Time
1 hour
Cool Time
10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Heatoven to 350°F (180°C). Grease and flour a 12-cup (3 L) fluted tube pan.
2
Prepare Cream Cheese Filling; set aside.
3
Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beating well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
4
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare Cream Cheese Glaze; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking chips.
Cream Cheese Filling: Remove 1/3 cup (75 mL) baking chips; set aside. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Stir in baking chips.
Cream Cheese Glaze: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.