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Red Velvet Chocolate Chip Brownies

Name: Red Velvet Chocolate Chip Brownies | Recipes
Total time: 30 min
Yield: 12 brownies
Ingredients: 1 3/4 cups unsalted butter, softened and divided (425 mL); 2 1/4 cups HERSHEY'S CHIPITS Dark Chocolate Chips, divided (550 mL); 3 cups granulated sugar (750 mL); 6 eggs; 1 1/2 cups all-purpose flour (375 mL); 3/4 cup HERSHEY'S Cocoa, sifted (175 mL); 1 1/2 tsps salt (7 mL); 2 tsps vanilla extract (10 mL); 1 tbsp red food colouring (15 mL); 1/2 pkg cream cheese, softened (4 oz/125 g); 1 1/2 cup icing sugar (375 mL)

Details

Time: 30 minutes
Yields: 12 brownies

These red velvet brownies studded and decorated with HERSHEY'S CHIPITS Dark Chocolate Chips are a sweet way to enjoy a treat!

Ingredients & Directions

Bake Time: 30 minutes
Cool Time: 2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 3/4 cups

unsalted butter, softened and divided (425 mL)
2 1/4 cups

HERSHEY'S CHIPITS Dark Chocolate Chips, divided (550 mL)
3 cups

granulated sugar (750 mL)
6

eggs
1 1/2 cups

all-purpose flour (375 mL)
3/4 cup

HERSHEY'S Cocoa, sifted (175 mL)
1 1/2 tsps

salt (7 mL)
2 tsps

vanilla extract (10 mL)
1 tbsp

red food colouring (15 mL)
1/2 pkg

cream cheese, softened (4 oz/125 g)
1 1/2 cup

icing sugar (375 mL)

Directions

Equipment Needed 

Oven

9x13-inch (23x33 cm) Baking Pan

Parchment Paper

Measuring Cups

Saucepan

Whisk

Wire Rack

Piping Bag

Preheat oven to 350ºF (180ºC). Grease a 9 x 13-inch (23 x 33 cm) pan and line with parchment paper.

Melt 1 1/2 cups (375 mL) butter and 3/4 cup (175 mL) chocolate chips in a large heavy-bottom saucepan over medium heat for 3 to 5 minutes, or until butter and chocolate are combined. Whisk in sugar until smooth.

Remove sugar mixture from heat and whisk in eggs. Fold in flour, cocoa powder, salt, vanilla and food colouring, followed by 1/2 cup (125 mL) chocolate chips. Pour batter into 9 x 13-inch (23 x 33 cm) baking pan.

Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with some crumbs clinging. Cool completely on a wire rack, about 2 hours. Cut cooled brownies into 12 squares. Flip brownies, smooth side up; set aside onto parchment lined baking sheet.

Make frosting by beating cream cheese with remaining butter until smooth. Beat in icing sugar gradually until light and fluffy.

Pipe cream cheese icing evenly over brownies. Decorate with remaining chocolate chips.

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