Popular
White Creme Fruit Tart Recipe
Details
- Time
- 55 minutes
- Skill Level
- Intermediate
- Yields
- 10 servings
This colourful, creamy White Creme Fruit Tart is a show-stopper. The rich inside layer is balanced by fresh fruit.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupsbutter or margarine, softened (175 mL)
-
1/2 cuppowdered sugar (125 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
2 cupsHERSHEY'S CHIPITS White Creme Chips (500 mL)
-
1/4 cupwhipping cream (50 mL)
-
1 pkgcream cheese, softened (8 oz) (250 g)
-
Fruit Topping
-
1/4 cupgranulated sugar (50 mL)
-
1 tbspcornstarch (15 mL)
-
1/2 cuppineapple juice (125 mL)
-
1/2 tsplemon juice (2 mL)
-
Assorted fresh fruit, sliced
Directions
Equipment Needed
Oven & Stovetop
Measuring Cups
Mixing Bowl
Mixer
12-inch (30 cm) Round Tart Pan
Microwave
Microwave-Safe Bowl
Saucepan
1
Preheat the oven to 300°F (150°C).
2
Beat butter with sugar until smooth; blend in flour. Press mixture onto bottom and up the side of a 12-inch (30 cm) round tart (or deep dish pizza) pan. Flute edge, if desired.
3
Bake for 20 to 25 minutes or until lightly browned; cool completely.
4
Place white creme chips and whipping cream in a microwave-safe bowl. Microwave at MEDIUM (50%) for 60 to 90 seconds or until chips are melted and mixture is smooth when stirred. Beat in cream cheese; spread mixture on cool crust.
5
Fruit Topping: Meanwhile, combine sugar and cornstarch in a saucepan; stir in pineapple juice and lemon juice. Set saucepan over medium heat; cook, stirring constantly, until thickened. Cool completely.
6
Arrange fresh fruit over white creme mixture in a decorative pattern. Carefully brush Fruit Topping over fresh fruit until well-glazed. Cover and chill until ready to serve.
