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No-Bake CHIPITS COOKIES 'N' CREME Cheesecake Recipe

Name: No-Bake CHIPITS COOKIES 'N' CREME Cheesecake Recipe | Recipes
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 1/2 cups chocolate wafer crumbs (375 mL); 1/3 cup melted butter (75 mL); 1 pkg unflavoured gelatin (7 g); 2 tbsps boiling water (30 mL); 1 pkg HERSHEY'S CHIPITS White Creme Chips (225 g); 1 1/2 pkgs (12 oz) brick-style cream cheese, softened (375 g); 1 cup granulated sugar (250 mL); 1 pkg HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips (200 g); 1 1/2 cups 35% whipping cream (375 mL); HERSHEY'S Chocolate Syrup

Details

Time: 20 minutes
Skill Level: Intermediate
Yields: 12 servings

Can't decide between cookies and cheesecake? HERSHEY'S CHIPITS COOKIES 'N' CREME No-Bake Cheesecake satisfies both cravings.

Ingredients & Directions

Prep Time: 20 minutes
Chill Time: 6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

chocolate wafer crumbs (375 mL)
1/3 cup

melted butter (75 mL)
1 pkg

unflavoured gelatin (7 g)
2 tbsps

boiling water (30 mL)
1 pkg

HERSHEY'S CHIPITS White Creme Chips (225 g)
1 1/2 pkgs (12 oz)

brick-style cream cheese, softened (375 g)
1 cup

granulated sugar (250 mL)
1 pkg

HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips (200 g)
1 1/2 cups

35% whipping cream (375 mL)
HERSHEY'S Chocolate Syrup

Key Ingredients for this Recipe

HERSHEY'S CHIPITS White Creme Chips, 200g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS COOKIES 'N' CREME Chips, 200g bag - Front of Package

Where to Buy

HERSHEY'S Chocolate Syrup, 523g bottle - Front of Package

Where to Buy

Directions

Equipment Needed 

8-inch (20 cm) Springform Pan

Measuring Cups

Microwave-Safe Bowl

Microwave

Mixing Bowl

Mixer

Refrigerator

Toss the wafer crumbs with the butter until well coated. Press into an 8-inch (20 cm) springform pan.

Sprinkle gelatin over the boiling water; let stand for 1 minute. Whisk to dissolve until smooth.

Add HERSHEY'S CHIPITS White Creme Chips to microwave safe boil and microwave on high for 1 minute. Remove bowl and stir. Place bowl back into microwave and microwave on high for 10 more seconds. Remove and stir until smooth. Set aside.

Beat the cream cheese with the sugar until very smooth. Add the melted candy white creme and gelatin mixture. Beat until well combined. Fold in HERSHEY'S CHIPITS COOKIES 'N' CREME chips, reserving 2 tablespoons for garnish.

In a separate bowl using clean beaters, beat the whipping cream until very stiff. Carefully fold into the cream cheese mixture until uniformly combined.

Spread over the crust and smooth the top. Drizzle with the chocolate syrup and garnish with reserved HERSHEY'S CHIPITS COOKIES 'N' CREME chips.

Chill for at least 6 hours or overnight until set.