HERSHEY'S CHIPITS Banana Chocolate Chip Cake Recipe

Name: HERSHEY'S CHIPITS Banana Chocolate Chip Cake Recipe | Recipes
Cook time: 5 min
Total time: 65 min
Yield: 1 cake
Ingredients: 230 g unsalted butter, softened; 150 g granulated sugar; 100 g brown sugar; 2 large eggs, room temperature; 100 g milk; 4 bananas, medium, mashed (overriped); 1 tsp vanilla extract (5 mL); 320 g all-purpose flour; 1 1/2 tsps baking powder (7 mL); 3/4 tsp baking soda (4 mL); 1/2 tsp salt (2 mL); 100 g HERSHEY'S CHIPITS Milk Chocolate Chips; 115 g unsalted butter, softened; 225 g cream cheese, softened; 450 g powdered sugar; 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1-2 tbsps milk (15-30 mL); pink gel food colouring

Details

Time: 1 hour 5 minutes
Skill Level: Advanced
Yields: 1 cake

Add some moisture to your cake recipe by including bananas. HERSHEY'S CHIPITS Banana Chocolate Chip Cake recipe is a delicious option to serve to guests. Try today.

Ingredients & Directions

Bake Time: 40 minutes
COOK TIME: 5 minutes
Cool Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

230 g

unsalted butter, softened
150 g

granulated sugar
100 g

brown sugar
2

large eggs, room temperature
100 g

milk
4

bananas, medium, mashed (overriped)
1 tsp

vanilla extract (5 mL)
320 g

all-purpose flour
1 1/2 tsps

baking powder (7 mL)
3/4 tsp

baking soda (4 mL)
1/2 tsp

salt (2 mL)
100 g

HERSHEY'S CHIPITS Milk Chocolate Chips
Cream Cheese Frosting:
115 g

unsalted butter, softened
225 g

cream cheese, softened
450 g

powdered sugar
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1-2 tbsps

milk (15-30 mL)
pink gel food colouring

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

(3) 6-inch (15 cm) Cake Pans

Measuring Cups

Mixing Bowls

Mixer

Preheat oven to 350°F (180°C) and line the bottoms of three 6” (15 cm) cake pans with parchment paper.

In a large mixing bowl, cream together the butter and sugars with an electric mixer until fluffy, about 3-4 minutes.

With the mixer on low speed, mix in the eggs, milk, mashed bananas, and vanilla extract until combined.

In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add half of this mixture to the wet ingredients and mix on low speed in between each addition until just combined.

With a spatula, fold in the milk chocolate chips.

Divide the batter into cake pans and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Let cool for at least 20-30 minutes before removing from pans.

Cream Cheese Frosting: in a large mixing bowl, cream together the butter and cream cheese with an electric mixer until creamy. With the mixer on low speed, mix in the powdered sugar, vanilla extra, and salt. Add in 1 tbsp (15 ml) of milk at a time until you get a smooth, spreadable consistency. Mix in pink food gel until frosting is evenly tinted, if desired.

Once the cakes are completely cooled, level the layers, stack, and frost.

Search All Recipes

Take a deeper dive into our recipe box for more delicious baking ideas!