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White Creme Macadamia Nut Cookies Recipe

Name: White Creme Macadamia Nut Cookies Recipe | Recipes
Total time: 9 min
Yield: about 4 dozen cookies
Ingredients: 1 cup golden shortening (250 mL); 1 cup packed brown sugar (250 mL); 1/2 cup granulated sugar (125 mL); 2 eggs; 1 1/2 tsps vanilla (7 mL); 2 cups all-purpose flour (500 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 1/3 cups HERSHEY'S CHIPITS White Creme Chips (225 g); 1 cup macadamia nuts, macadamia nuts, pecans, walnuts or almonds (coarsely chopped) (250 mL)

Details

Time: 9 minutes
Skill Level: Beginner
Yields: about 4 dozen cookies

Enjoy mixing the rich and decadant taste of HERSHEY'S CHIPITS White Creme and macadamia nuts in this cookie recipe. Create your own version here!

Ingredients & Directions

Bake Time: 8 minutes
Cool Time: 1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

golden shortening (250 mL)
1 cup

packed brown sugar (250 mL)
1/2 cup

granulated sugar (125 mL)
2

eggs
1 1/2 tsps

vanilla (7 mL)
2 cups

all-purpose flour (500 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 1/3 cups

HERSHEY'S CHIPITS White Creme Chips (225 g)
1 cup

macadamia nuts, macadamia nuts, pecans, walnuts or almonds (coarsely chopped) (250 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Heat oven to 375°F (190°C).

In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix flour, baking soda and salt. Gradually blend into creamed mixture.

Stir in white creme chips and nuts

Drop from spoon onto ungreased cookie sheet. Bake 8 to 12 minutes until lightly browned. Let cool 1 minute. Cool on wire rack.

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