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CHIPITS Toffee Crunch Blondies Recipe

Name: CHIPITS Toffee Crunch Blondies Recipe | Recipes
Total time: 25 min
Yield: 24 bars
Ingredients: 1/2 cup golden shortening (125 mL); 1 cup lightly packed brown sugar (250 mL); 2 eggs; 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking powder (5 mL); 2 tbsps milk (30 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (300 mL); 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

Details

Time: 25 minutes
Yields: 24 bars

These rich blondies studded with SKOR Toffee Bits are delicious. Your family and friends will love them!

Ingredients & Directions

Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

¹/₂ cup

golden shortening (125 mL)
1 cup

lightly packed brown sugar (250 mL)
2

eggs
2 ¹/₄ cups

all-purpose flour (550 mL)
1 tsp

baking powder (5 mL)
2 tbsps

milk (30 mL)
¹/₂ tsp

baking soda (2 mL)
¹/₂ tsp

salt (2 mL)
1 ¹/₄ cups

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (300 mL)
1 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Heat oven to 350°F (180°C). Grease 13x9-inch (33 x 23 cm) baking pan.

In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.

In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.

Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.

Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

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