Popular
Toffee Bread Pudding Recipe
Details
- Time
- 1 hour
- Yields
- 2/3 cup
This warm, toffee bread pudding recipe from HERSHEY'S CHIPITS is the perfect way to enjoy a cold, fall day. Make for the family today! Try the recipe here.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 40 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsmilk (750 mL)
-
4eggs
-
3/4 cupgranulated sugar (175 mL)
-
3/4 tspground cinnamon (4 mL)
-
3/4 tspvanilla extract (4 mL)
-
1/2 tspsalt (2 mL)
-
6 cups1 2-inch (1 cm) cubed French, Italian or sourdough bread (1.5 L)
-
1 1/3 cupsHERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
-
sweetened whipped cream or ice cream (optional)
-
Cinnamon Toffee Sauce (optional):
-
3/4 cupHERSHEY’S CHIPITS SKOR Toffee Bits (175 mL)
-
1/3 cupwhipping cream (75 mL)
-
ground cinnamon
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Large Bowl
Whisk
Stovetop
Saucepan
1
Preheat the oven to 350°F (180°C). Butter a 13x9-inch (3.5L) baking pan.
2
Whisk milk with eggs, sugar, cinnamon, vanilla and salt in a large bowl. Add bread and toss to coat evenly; let stand for 10 minutes. Stir in toffee bits. Pour mixture into prepared pan.
3
Bake for 40 to 45 minutes or until surface is set; cool for 30 minutes. Cut pudding into squares; top with Cinnamon Toffee Sauce (see below), whipped cream or ice cream (if using).
4
Cinnamon Toffee Sauce (optional): Combine toffee bits with cream and cinnamon in a saucepan set over low heat. Cook, stirring constantly, until toffee melts and mixture is well combined.
Note: This dessert is best eaten the same day it is prepared.
