Toffee Angel Food Delight Recipe
Details
- Time
- 8 hours
- Skill Level
- Beginner
- Yields
- 12 servings
It's a cream come true with this rich Toffee Angel Food Delight recipe made with brick style cream cheese, SKOR Toffee Bits and Chocolate Chips. Try it!
Ingredients & Directions
- Chill Time
- 8 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 ozbrick-style cream cheese, softened (125 g)
-
1/2 cupicing sugar (125 mL)
-
1 tspvanilla extract (5 mL)
-
1 cup35% whipping cream (250 mL)
-
1 cupHERSHEY’S CHIPITS SKOR Toffee Bits, divided (250 mL)
-
1/2 cup
-
1prepared Angel Food cake
Key Ingredients
Directions
Equipment Needed
Measuring Cups
Mixing Bowl
Mixer
Cake Plate
Microwave-Safe Bowl
Microwave
1
Beat cream cheese with icing sugar and vanilla until smooth. Beat whipping cream in a separate bowl until very stiff.
2
Fold whipped cream into cream cheese mixture; fold all but 2 tbsps (30 mL) toffee bits until evenly combined.
3
Set cake, wide-end-down, on cake plate. Frost evenly with cream mixture. Swirl frosting decoratively.
Tip
Tuck pieces of parchment paper under the cake to protect the plate. Remove the pieces once the cake is frosted, touch up any disturbed areas with the back of a spoon.
4
Meanwhile, melt chocolate chips in the microwave on MEDIUM (50%) for 1 to 2 minutes; stir until smooth. Cool to room temperature.
5
Drizzle chocolate evenly over cake. Sprinkle with remaining toffee bits. Chill until chocolate is set or for up to 8 hours.
