HERSHEY'S Sweet and Salty Caramel Nut Fudge Recipe

Name: HERSHEY'S Sweet and Salty Caramel Nut Fudge Recipe | Recipes
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: about 64 pieces
Ingredients: 1 3/4 cups sugar (425 mL); 1 jar marshmallow creme (198g); 3/4 cup evaporated milk (175 mL); 1/4 cup butter (50 mL or 1/2 stick); 1 2/3 cups HERSHEY'S CHIPITS Sea Salt Caramel Chips (283g); 2 cups salted mixed nuts (375 to 500 mL); 1 tsp vanilla extract (5 mL)

Details

Time: 9 minutes
Skill Level: Beginner
Yields: about 64 pieces

Easy to make and hard to resist, this Sweet and Salty Caramel Nut Fudge is sure to impress any crowd.

Ingredients & Directions

Prep Time: 4 minutes
COOK TIME: 5 minutes

BAKE MODE:

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Ingredients

1 3/4 cups

sugar (425 mL)
1 jar

marshmallow creme (198g)
3/4 cup

evaporated milk (175 mL)
1/4 cup

butter (50 mL or 1/2 stick)
1 2/3 cups

HERSHEY'S CHIPITS Sea Salt Caramel Chips (283g)
2 cups

salted mixed nuts (375 to 500 mL)
1 tsp

vanilla extract (5 mL)

Directions

Equipment Needed 

8-inch (20 cm) Square Pan

Foil

3-quart (3 L) Saucepan

Stovetop

Measuring Cups

Refrigerator

Cutting Board

Line 8-inch (20-cm) square pan with foil, extending foil over edges of pan.

Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart (3 L) saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place. Makes about 64 (1-inch/2.5 cm) pieces or about 2-1/4 pounds (1025g) candy.

Note: For best results, do not double recipe.

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