Strawberry Chocolate Chip Cheesecake Recipe

Name: Strawberry Chocolate Chip Cheesecake Recipe | Recipes
Total time: 65 min
Yield: 10-12 servings
Ingredients: 1/3 cup butter or margarine, softened (75 mL); 1/3 cup granulated sugar (75 mL); 1 egg; 1 1/4 cups all-purpose flour (300 mL); 3 pkgs (8 oz each) cream cheese, softened (750 g); 1 pkg (10 oz) frozen sliced strawberries with syrup, thawed (300 g); 2/3 cup all-purpose flour (150 mL); 3 eggs; 1 tsp strawberry or vanilla extract (5 mL); 4 or 5 drops red food colouring (optional); 1 cup HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (250 mL); sweetened whipped cream (optional); fresh strawberries (optional)

Details

Time: 1 hour 5 minutes
Skill Level: Intermediate
Yields: 10-12 servings

Nothing's better than a perfect slice of cheesecake, but strawberries and chocolate chips make it even better! Try your hand at a cheesecake tonight.

Ingredients & Directions

Bake Time: 1 hour 5 minutes

BAKE MODE:

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Ingredients

Pastry Crust:
1/3 cup

butter or margarine, softened (75 mL)
1/3 cup

granulated sugar (75 mL)
1

egg
1 1/4 cups

all-purpose flour (300 mL)
Cheesecake Filling:
3 pkgs (8 oz each)

cream cheese, softened (750 g)
1 pkg (10 oz)

frozen sliced strawberries with syrup, thawed (300 g)
2/3 cup

all-purpose flour (150 mL)
3

eggs
1 tsp

strawberry or vanilla extract (5 mL)
4 or 5 drops

red food colouring (optional)
1 cup

HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (250 mL)
sweetened whipped cream (optional)
fresh strawberries (optional)

Key Ingredients

HERSHEY'S CHIPITS Minis Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

9-inch (23 cm) Springform Pan

Measuring Cups

Mixing Bowl

Mixer

Food Processor or Blender

Refrigerator

Pastry Crust: Heat oven to 450°F (230°C). In medium bowl, beat butter and sugar until creamy; blend in egg. Add flour; mix well. Press dough onto bottom and 1-1/2 inches (4 cm) up sides of 9-inch (23 cm) springform pan. Bake 5 minutes; let cool. Decrease oven temperature to 350°F (180°C).

Cheesecake Filling: In large bowl, beat cream cheese and sugar until smooth. Purée strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food colour. Stir in mini chocolate chips. Pour into prepared crust.

Bake 10 minutes, without opening oven door. Decrease oven temperature to 250°F (120°C); continue baking 50 to 60 minutes or until set. Remove from oven and run knife around edge of cheesecake; let cool to room temperature.

Refrigerate several hours or overnight; remove side of pan. Serve topped with whipped cream and strawberries.

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