Quick and Easy
Strawberry Banana “Nice” Cream Sandwiches
Details
- Timing
- Timing
- Total:
- Bake:
- 12 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 6 Sandwiches
Store-bought cookie dough is jazzed up with HERSHEY'S CHIPITS Cream Cheese Flavoured Chips, then sandwiches with a healthy strawberry-banana “nice” cream simply made with frozen bananas and HERSHEY’S Strawberry Flavoured Syrup.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 12 minutes
- Freeze Time
- 1 hour 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pkgrefrigerated sugar cookie dough (1 lb) (500 g)
-
3/4 cup
-
6bananas, sliced and frozen
-
1/2 cupHERSHEY'S Strawberry Flavoured Syrup (125 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Bowl
Baking Sheet
Food Processor
Ice Cream Scoop
1
Preheat oven to 350°F (180°C).
2
Mix cookie dough with HERSHEY’S CHIPITS Cream Cheese Flavoured Chips in medium bowl. Divide dough into 12 portions and roll each into ball. Arrange on parchment paper–lined baking sheet. Flatten each ball slightly.
3
Bake for 10 to 12 minutes or until edges of cookies are golden and tops are set. Let cool completely on wire rack.
4
Transfer frozen banana slices and HERSHEY'S Strawberry Flavoured Syrup to food processor; blend until smooth and creamy. (If “nice” cream is starting to melt, scrape into freezer-safe container and freeze for 10 to 15 minutes to firm up.)
Tip
When freezing banana slices, arrange on parchment paper–lined baking sheet in single layer and freeze until firm. Transfer to airtight container to store in freezer.
5
Scoop strawberry “nice” cream onto bottom half of 6 cookies. Cap each with a remaining cookie. Freeze for 1 to 2 hours or until filling is completely firm and frozen.
Chocolate lovers, roll sides of “nice” cream sandwiches in HERSHEY’S CHIPITS Minis Semi-Sweet Chocolate Chips.
