Popular
S'mores Sandwich Bar Cookies Recipe
Details
- Time
- 1 hour 10 minutes
- Skill Level
- Beginner
- Yields
- 16 bars
With the addition of HERSHEY'S CHIPITS Butterscotch Chips, these ooey-gooey s’mores bar cookies are a tasty treat that everyone will enjoy.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 15 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine, softened (1 stick) (125 mL)
-
3/4 cupsugar (175 mL)
-
1egg
-
1 tspvanilla extract (5 mL)
-
1 1/3 cupsall-purpose flour (325 mL)
-
3/4 cupgraham cracker crumbs (175 mL)
-
1 tspbaking powder (5 mL)
-
1/4 tspsalt (1 mL)
-
5HERSHEY'S Milk Chocolate Bars (45 g each)
-
1 1/2 cupsHERSHEY'S CHIPITS Butterscotch Chips, divided (375 mL)
-
3 cupsminiature marshmallows (750 mL)
Directions
Equipment Needed
Oven & Stovetop
8-inch (20 cm) Square Pan
Measuring Cups
Mixer
Mixing Bowl
Wire Rack
Heatproof Bowl
Saucepan
1
Heat oven to 350°F (180°C). Grease 8-inch (20 cm) square baking pan.
2
Beat butter and sugar using electric mixer until light and creamy. Beat in egg and vanilla; beat well. Meanwhile, in bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of the dough into prepared pan. Bake for 15 minutes.
3
Break chocolate bars into pieces; toss with 1 cup (250 mL) of the butterscotch chips. Sprinkle over baked layer. Top with marshmallows; scatter remaining graham cracker dough over top. Bake for 15 to 20 minutes or just until marshmallows are melted and lightly browned. Cool completely in pan on rack.
4
Melt remaining butterscotch chips in heatproof bowl set over saucepan of simmering water, stirring until smooth; drizzle over top of s’mores mixture. Let stand for about 30 minutes or until top is set.
Tip
Alternatively, cut into small squares if preferred.
