Popular
SKOR CHIPITS Toffee Triangles Recipe
Details
- Time
- 23 minutes
- Yields
- about 60 triangles
Semi-sweet chocolate and toffee unite to impress with these easy-to-make bars featuring HERSHEY'S CHIPITS SKOR Toffee Bits.
Ingredients & Directions
- Bake Time
- 18 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine, softened (250 mL)
-
1 cuppacked light brown sugar (250 mL)
-
1egg yolk
-
1 tspvanilla (5 mL)
-
2 cupsall-purpose flour (500 mL)
-
1 1/4 cupsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
-
2 cups
Directions
Equipment Needed
Oven
15-1/2 x 10-1/2-inch (39x27 cm) Jelly Roll Pan
Measuring Cups
Mixing Bowl
Mixer
1
Heat oven to 350 F (180 C). In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
2
Stir in flour and 1 cup of toffee bits. Press into ungreased 15-1/2 x 10-1/2 x 1-inch jelly-roll pan.
3
Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.
