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SKOR CHIPITS Toffee Triangles Recipe

Name: SKOR CHIPITS Toffee Triangles Recipe | Recipes
Total time: 23 min
Yield: about 60 triangles
Ingredients: 1 cup butter or margarine, softened (250 mL); 1 cup packed light brown sugar (250 mL); 1 egg yolk; 1 tsp vanilla (5 mL); 2 cups all-purpose flour (500 mL); 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)

Details

Time: 23 minutes
Yields: about 60 triangles

Semi-sweet chocolate and toffee unite to impress with these easy-to-make bars featuring HERSHEY'S CHIPITS SKOR Toffee Bits.

Ingredients & Directions

Bake Time: 18 minutes
Cool Time: 5 minutes

BAKE MODE:

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Ingredients

1 cup

butter or margarine, softened (250 mL)
1 cup

packed light brown sugar (250 mL)
1

egg yolk
1 tsp

vanilla (5 mL)
2 cups

all-purpose flour (500 mL)
1 1/4 cups

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)

Directions

Equipment Needed 

Oven

15-1/2 x 10-1/2-inch (39x27 cm) Jelly Roll Pan

Measuring Cups

Mixing Bowl

Mixer

Heat oven to 350 F (180 C). In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

Stir in flour and 1 cup of toffee bits. Press into ungreased 15-1/2 x 10-1/2 x 1-inch jelly-roll pan.

Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.

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