SKOR Easter Egg Toffee Blondies Recipe
Details
- Time
- 35 minutes
- Skill Level
- Beginner
- Yields
- 36 blondies
Easter eggs you don't have to hunt for! A Delightful SKOR Easter Egg Blondies Recipe from HERSHEY'S that is sure to put smiles on faces. Try it this Easter!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupssoftened butter (300 mL)
-
2 1/2 cupslightly packed brown sugar (625 mL)
-
2 tbspsvanilla extract (30 mL)
-
4eggs
-
3 cupsall-purpose flour (750 mL)
-
1/2 tspsalt (2 mL)
-
1 1/4 cups
-
1 cupassorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate; or White Creme Chips, melted (250 mL)
Key Ingredients
Directions
Equipment Needed
Oven
17x11-inch (42x29 cm) Rimmed Baking Sheet
Parchment Paper
Measuring Cups
Mixing Bowl
Mixer
Cookie Cutter
1
Preheat oven to 350°F (180°C). Lightly grease a 17 x 11-inch (42 x 29 cm) rimmed baking sheet and line with enough parchment paper to overhand sides. Beat butter, sugar, and vanilla until fluffy. Beat in eggs, one at a time. Mix in flour, salt and toffee bits on low speed, until combined.
2
Scrape dough onto baking sheet and spread evenly to the edges. Bake on middle rack for 20 minutes or until golden. Cool completely in pan; use parchment to help slide blondies onto a flat surface.
3
Use a 2-inch (5 cm) egg-shaped cookie cutter to cut out shapes. Decorate with the melted chocolate as preferred.
Tips
To melt the HERSHEY'S CHIPITS, place in a heatproof bowl set over gently simmering water and stir until smooth.
Don't waste the scraps they are great for snacking.
Variation:
Any Occasion Treats: Cut blondies into bars instead of egg shapes and drizzle with chocolate as preferred.
