Popular
Sea Salt Caramel Crumble Recipe
Details
- Time
- 46 minutes
- Yields
- 8 individual servings
Apple Crumble reaches new heights with the irresistible addition of Sea Salt Caramel sauce drizzled over individual servings of crumble and ice cream.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
- COOK TIME
- 1 minute
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Filling:
-
4baking apples, peeled and sliced
-
4 tbspsbrown sugar (60 mL)
-
1 tsplemon juice (5 mL)
-
1 tspcinnamon (5 mL)
-
3/4 cupHERSHEY'S CHIPITS Sea Salt Caramel Chips (175 mL)
-
Topping:
-
1 cupall-purpose flour (250 mL)
-
2/3 cupbrown sugar (150 mL)
-
1 cupold fashioned oats (250 mL)
-
1/2 cupchopped pecans (125 mL)
-
2 tspscinnamon (10 mL)
-
1 cupunsalted butter, softened (250 mL)
-
Caramel Sauce:
-
1 cupHERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL)
-
2 tbspswhole milk (30 mL)
Directions
Equipment Needed
Oven
(8) Ramekins
Baking Sheet
Mixing Bowl
Microwave-Safe Bowl
Microwave
1
Preheat oven to 350°F (180°C) and spray 8 ramekins with cooking spray. Arrange ramekins on a baking sheet and set aside.
2
For the filling, in a medium bowl, mix together apples, brown sugar, lemon juice, cinnamon, and 3/4 cup (175 mL) of the sea salt caramel chips.
3
For the topping, in a separate bowl, mix together flour, brown sugar, oats, pecans and cinnamon. With your fingertips, incorporate the softened butter until clumps form.
4
Divide the apple mixture between the prepared ramekins and top with the crumble mixture. Bake for 35 minutes or until tops are golden.
5
While the Crumble is in the oven, make the caramel sauce. In a microwave-safe bowl, combine the remaining 1 cup (250 mL) of the sea salt caramel chips and milk. Microwave on HIGH for 1 minute. Stir until combined. Serve Crumble with vanilla ice cream and a drizzle of sea salt caramel sauce.
