Popular
Sea Salt Caramel Chip Chocolate Cookies Recipe
Details
- Time
- 22 minutes
- Yields
- about 4 dozen cookies
HERSHEY'S CHIPITS Sea Salt Caramel Chips are the perfect complement to the rich HERSHEY'S Cocoa in this cookie. Salty and sweet, oh so good!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 7 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine, softened (125 mL or 1 stick)
-
3/4 cuppacked light brown sugar (175 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1 tspvanilla extract (5 mL)
-
2eggs
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
1 2/3 cupsHERSHEY'S CHIPITS Sea Salt Caramel Chips (400 mL or 283g pkg.)
Directions
Equipment Needed
Oven
Parchment Paper
Measuring Cups
Cookie Sheet
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease.
2
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded tablespoon onto prepared cookie sheet.
3
Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
