Rocky Road Brownies Recipe
Details
- Time
- 33 minutes
- Skill Level
- Beginner
- Yields
- 20 brownies
Get ready for camping season with this delicious Rocky Road Brownie recipe made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Dark Chocolate chips. Make yours today!
Ingredients & Directions
- Prep Time
- 6 minutes
- Bake Time
- 27 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsminiature marshmallows (300 mL)
-
1 cup
-
1/2 cupchopped nuts (125 mL)
-
1/2 cupbutter or margarine (125 mL)
-
1 cupgranulated sugar (250 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1/2 cupall-purpose flour (125 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
1/2 tspbaking powder (2 mL)
-
1/2 tspsalt (2 mL)
Key Ingredients
Directions
Equipment Needed
Oven
9-Inch (23 cm) Square Baking Pan
Measuring Cups
Microwave-Safe Bowl
Microwave
Wire Rack
1
Preheat the oven to 350°F (180°C). Grease a 9-inch (2.5 L) square baking pan. Stir the marshmallows with the chocolate chips and nuts; set aside.
2
Place the butter in a large, microwave-safe bowl; microwave on MEDIUM (50%) for 1 minute or until melted. Stir in the sugar, eggs and vanilla until well combined. Add the flour, cocoa, baking powder and salt; stir until well combined.
3
Bake for 22 minutes. Sprinkle the reserved marshmallow-chip mixture evenly over the brownie. Bake for an additional 5 minutes or until the marshmallows have softened and puffed slightly. Cool completely in the pan on a wire rack. Use a wet knife to cut into squares.
Tips
Line the baking pan with parchment paper so that it overhangs the sides for easy removal and slicing once cool.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
