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REESE'S Peanut Butter Crispy Treats

Name: REESE'S Peanut Butter Crispy Treats | Recipes
Cook time: 9 min
Total time: 39 min
Yield: 18 bars
Ingredients: 3/4 cup butter (175 mL); 9 cups mini marshmallows (2.25 L); 2 tbsps corn syrup (30 mL); 2 1/2 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (625 mL); 10 cups crisp rice cereal (2.5 L); 9 REESE'S Peanut Butter Cups, chopped (400 g); 1/2 cup HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL); 1 tbsp shortening (avoid butter or margarine) (15 mL)

Details

Time: 39 minutes
Yields: 18 bars

Expecting a recipe for plain crispy treats? Not here. Featuring rich peanut butter flavour and a smooth milk chocolate drizzle, these REESE'S Peanut Butter Crispy Treats are easy to make and will disappear from the dessert table just as quickly! This recipe is a sweet and salty way to level up a classic snack with your favourite candy.

Ingredients & Directions

COOK TIME: 9 minutes
Chill Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter (175 mL)
9 cups

mini marshmallows (2.25 L)
2 tbsps

corn syrup (30 mL)
2 1/2 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (625 mL)
10 cups

crisp rice cereal (2.5 L)
9

REESE'S Peanut Butter Cups, chopped (400 g)
Milk Chocolate Drizzle:
1/2 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL)
1 tbsp

shortening (avoid butter or margarine) (15 mL)

Directions

Equipment Needed 

13x9-inch (33x23 cm) Baking Pan

Stovetop

Saucepan

Spatula

Microwave-Safe Bowl

Microwave

Refrigerator

Lightly spray one 13x9-inch (33 x 23 cm) baking pan with vegetable cooking spray; set aside.

Melt butter in large heavy-bottomed saucepan over low heat. Add marshmallows, corn syrup and peanut butter chips, stirring constantly until marshmallows are melted about 8 to 10 minutes. Remove from heat.

Pour mixture over cereal, mixing until well coated. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Immediately sprinkle chopped REESE'S Peanut Butter Cups over surface, pressing down slightly.

Milk Chocolate Drizzle: Place milk chocolate chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Drizzle over chopped REESE'S Peanut Butter Cups and sprinkle remaining 1/4 cup (50 mL) peanut butter chips. Refrigerate until just set, about 30 minutes. Cut into 2x3-inch (5-8 cm) bars. Cover, store at room temperature.

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