REESE'S Peanut Butter Blondie Cups Recipe

Name: REESE'S Peanut Butter Blondie Cups Recipe | Recipes
Prep time: 20 min
Total time: 33 min
Yield: 24 cookie cups
Ingredients: 9 REESE'S Milk Chocolate Peanut Butter Cups Candy, divided; 1/4 cup butter or margarine, softened (50 mL); 1/4 cup creamy peanut butter (50 mL); 1/2 cup packed light brown sugar (125 mL); 1/4 cup granulated sugar (50 mL); 1 egg; 1 tbsp milk (15 mL); 1 tsp vanilla extract (5 mL); 1 1/4 cups all-purpose flour (300 mL); 1/2 tsp baking soda (2 mL); pinch salt; 1 tbsp butter or margarine (15 mL); 1 tbsp HERSHEY'S Cocoa (15 mL); 1 tbsp water (approx.) (15 mL); 1/2 cup icing sugar (125 mL); 1/2 tsp vanilla extract (2 mL); sprinkles, decorative or nonpareils (optional)

Details

Time: 33 minutes
Skill Level: Intermediate
Yields: 24 cookie cups

Test your baking skills with these REESE'S Peanut Butter Blondie Cups. Don't miss out on trying this today!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 13 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

9

REESE'S Milk Chocolate Peanut Butter Cups Candy, divided
1/4 cup

butter or margarine, softened (50 mL)
1/4 cup

creamy peanut butter (50 mL)
1/2 cup

packed light brown sugar (125 mL)
1/4 cup

granulated sugar (50 mL)
1

egg
1 tbsp

milk (15 mL)
1 tsp

vanilla extract (5 mL)
1 1/4 cups

all-purpose flour (300 mL)
1/2 tsp

baking soda (2 mL)
salt
Drizzle:
1 tbsp

butter or margarine (15 mL)
1 tbsp

HERSHEY'S Cocoa (15 mL)
1 tbsp

water (approx.) (15 mL)
1/2 cup

icing sugar (125 mL)
1/2 tsp

vanilla extract (2 mL)
sprinkles, decorative or nonpareils (optional)

Key Ingredients

REESE'S Milk Chocolate Peanut Butter Cups Candy, 46g, 4 bars - Front of Package

Where to Buy

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Mini Muffin Tin

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Microwave-Safe Bowl

Microwave

Preheat oven to 350°F (180°C). Grease or line 24 mini muffin cups with baking cups. Remove wrappers from REESE'S Milk Chocolate Peanut Butter Cups Candy. Finely chop 6 peanut butter cups; set aside. Cut each remaining cup into 8 wedges; set aside for the garnish.

Beat butter with peanut butter until smooth. Add brown and granulated sugars, egg, milk and vanilla; beat until well combined. Stir flour with baking soda and salt; add to butter mixture. Beat until well combined. Stir in chopped REESE'S Milk Chocolate Peanut Butter Cups Candy.

Roll dough into 24 equal-sized balls; place in the prepared muffin cups. Bake for 13 to 15 minutes or until set. Transfer to a wire rack to cool completely.

Drizzle: Place butter in a small microwave-safe bowl. Microwave on MEDIUM (50%) for 20 to 30 seconds or until melted. Stir in cocoa powder and water. Microwave on MEDIUM for 20 to 30 seconds or until mixture is hot, slightly thickened and smooth when stirred. Do not boil. Gradually whisk in icing sugar and vanilla until smooth. Add additional water, if needed, a few drops at a time or until desired consistency is reached.a

Drizzle over cookie cups. Garnish immediately with a REESE'S Milk Chocolate Peanut Butter Cups Candy wedge and sprinkles (if using).

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