Red Velvet Chocolate Blossom Cookies
Details
- Time
- 10 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
These crimson delights are a colorful take on your traditional blossom cookie. Try HERSHEY'S CHIPITS Red Velvet Chocolate Blossom Cookies recipe today.
Ingredients & Directions
- Bake Time
- 8 minutes
- Chill Time
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
48HERSHEY'S KISSES Brand Sugar Cookie Candies
-
1/2 cupbutter or margarine (1 stick), softened (125 mL)
-
1 cupgranulated sugar (250 mL)
-
1egg
-
1 tbspmilk (15 mL)
-
1 tbspred food colouring (15 mL)
-
1 1/2 tspsvanilla extract (7 mL)
-
1 3/4 cupsall-purpose flour (425 mL)
-
1/4 cupHERSHEY'S Cocoa (50 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
2/3 cupgranulated sugar, for rolling (150 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
Cookie Sheet
Wire Rack
1
Heat oven to 350°F (180°C). Remove wrappers from candies; set aside.
2
Beat butter, 1 cup (250 mL) granulated sugar, egg, milk, red food colouring and vanilla in a large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.
3
Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar. Place balls about 2” (5 cm) apart on ungreased cookie sheet.
4
Bake 8-10 minutes or until cookie edges are set (do not overbake). Remove from oven; cool 2 minutes. Press candy piece into center of each cookie. Transfer from cookie sheet to wire rack. Cool completely.
