Quick and Easy
Pool Party Pudding Cups
Details
- Timing
- Timing
- Total:
- Prep:
- 10 Min.
- Skill Level:
- Beginner
- Yields:
- 6 Pudding Cups
With an easy homemade vanilla pudding tinted blue, these pool party cups will make a splash all summer long.
Ingredients & Directions
- Prep Time
- 10 minutes
- COOK TIME
- 10 minutes
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupswhole milk, divided (500 mL)
-
3 tbspscornstarch (45 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1/2 tspsalt (2 mL)
-
1 bag
-
2 tbspsunsalted butter (30 mL)
-
1 tspvanilla extract (5 mL)
-
1 tspblue food colouring (5 mL)
-
6gummy candy rings
-
6bear-shaped crackers
Key Ingredients
Directions
Equipment Needed
Bowl
Saucepan
Fine-Mesh Sieve
1
Whisk together 1/2 cup (125 mL) milk and cornstarch in small bowl.
2
Transfer remaining milk, sugar and salt to medium saucepan set over medium heat. Cook, stirring occasionally, just until mixture begins to simmer.
3
Whisk cornstarch mixture into saucepan. Cook, stirring often, until mixture just begins to thicken and simmer. Reduce heat to low. Cook, stirring constantly, until mixture is thickened and coats back of spoon, about 5 to 8 minutes.
4
Remove pudding from heat. Stir in HERSHEY’S CHIPITS White Creme Chips butter and vanilla until smooth and melted.
5
Strain pudding through fine-mesh sieve into clean bowl. Stir in blue food colouring. Divide among 6 clear cups. Cover surface of pudding with plastic wrap. Refrigerate for 2 to 3 hours or until completely chilled and set.
6
Arrange gummy rings on pudding cups to look like pool inner tubes, then top rings with bear-shaped crackers to resemble a pool party.
Variation:
For beach-themed party cups, add crushed graham wafer crumbs to resemble sand.
