Popular
Peppermint Bark
Details
- Time
- 31 minutes
- Skill Level
- Beginner
- Yields
- about 1-1/2 pounds (675 g) candy
Peppermint Pretty. Chocolate and mint are perfect partners in this delicious bark that makes a lovely hostess gift.
Ingredients & Directions
- COOK TIME
- 1 minute
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cups
-
2 cupsHERSHEY'S CHIPITS White Creme Chips (500 mL)
-
1/2 - 3/4 cupcrushed peppermint candy, divided (125-175 mL)
Directions
Equipment Needed
13x9x2-inch (33x23x5 cm) Baking Pan
Foil
Microwave-Safe Bowl
Microwave
Refrigerator
1
Line 13x9x2-inch (33.23.5-cm) pan with foil, extending foil beyond pan edges.
2
Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Pour melted chocolate into prepared pan, tilting so that chocolate covers entire pan bottom. Gently tap pan on countertop to even out thickness of chocolate. Refrigerate while preparing next step.
3
Place white creme chips in medium microwave-safe bowl. Melt, following same procedure used for chocolate chips.
4
Set aside about 2 tablespoons (30 mL) crushed peppermint candies; stir remaining crushed candy pieces into melted white creme. Drop peppermint mixture by tablespoons onto chocolate layer in pan. Carefully spread over surface, gently tapping pan on countertop to even out thickness. Sprinkle reserved peppermint pieces over surface.
5
Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.
