Peanut Buttery Double-Chocolate Dipped Strawberries Recipe
Details
- Time
- 43 minutes
- Skill Level
- Beginner
- Yields
- 2-3 dozen dipped strawberries
Perfect for spring, seasonal strawberry dipping gets a twist with HERSHEY'S CHIPITS Peanut Butter and Double chocolate. Try the recipe here!
Ingredients & Directions
- Chill Time
- 30 minutes
- Prep Time
- 10 minutes
- COOK TIME
- 3 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 cupsfresh strawberries with stems (1 L)
-
1 cup
-
1/2 cup
-
1/2 cup
-
1 tbspshortening (do not use butter, margarine or oil)* (15 mL)
Key Ingredients
Directions
Equipment Needed
Baking Sheet
Wax Paper
Measuring Cups
Microwave-Safe Bowl
Microwave
Refrigerator
1
Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.
2
In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.
3
Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.
Note: *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.
