Peanut Butter Chocolate Chip Cookies Recipe
Details
- Time
- 10 minutes
- Skill Level
- Beginner
- Yields
- 4 dozen cookies
Nothing beats peanut butter and chocolate. Add HERSHEY'S CHIPITS semi-sweet chocolate chips to your peanut butter cookies. Enjoy this cookie recipe at home today.
Ingredients & Directions
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 3/4 cups
-
1 cupbutter, softened (250 mL)
-
1 1/4 cupsgranulated sugar (300 mL)
-
2eggs
-
1 tspvanilla (5 mL)
-
2 1/2 cupsall-purpose flour (625 mL)
-
1 tspbaking powder (5 mL)
-
1 tspbaking soda (5 mL)
-
3/4 tspsalt (4 mL)
-
1 1/2 cupsHERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (375 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Microwave-Safe Bowl
Microwave
(2) Mixing Bowls
Mixer
Cookie Sheet
Wire Rack
1
Heat oven to 350°F (180°C). Microwave peanut butter chips in medium bowl, on MEDIUM (50%) until just beginning to lose their shape. Stir until smooth; set aside.
2
In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.
3
In medium bowl, mix together flour, baking powder and soda and salt; mix into egg mixture. Stir in semi-sweet chocolate chips. Fold in melted peanut butter chips to mix just slightly. Drop by tablespoonfuls.
4
Bake 10 to 12 minutes or until golden brown. Let cool on rack; store in covered container.
