Peanut Butter Chip Banana Muffins Recipe

Name: Peanut Butter Chip Banana Muffins Recipe | Recipes
Total time: 15 min
Yield: 16-18 muffins
Ingredients: 1/3 cup shortening (75 mL); 2/3 cup granulated sugar (150 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1 cup ripe bananas, mashed (2 to 3 medium) (250 mL); 1 1/2 cups all-purpose flour (375 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2.5 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Details

Time: 15 minutes
Skill Level: Beginner
Yields: 16-18 muffins

Mix the delicious and rich taste of Peanut Butter and Bananas with HERSHEY'S Chocolates to create this muffin recipe. Explore and make yours today!

Ingredients & Directions

Bake Time: 15 minutes

BAKE MODE:

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Ingredients

1/3 cup

shortening (75 mL)
2/3 cup

granulated sugar (150 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1 cup

ripe bananas, mashed (2 to 3 medium) (250 mL)
1 1/2 cups

all-purpose flour (375 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2.5 mL)
1 3/4 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Key Ingredients

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

(2) Muffin Pans

Paper Baking Cups

Wire Rack

Preheat oven to 350°F (180°C). Line 16 muffin cups with paper liners.

Beat shortening and sugar until fluffy in large bowl using electric mixer. Beat in eggs and vanilla until creamy. Mix in bananas.

Mix together flour, baking soda and salt; blend into banana mixture just until combined. Stir in peanut butter chips. Fill muffin cups about two-thirds full with batter.

Bake for 15 to 20 minutes or until tester inserted in center comes out clean. Cool slightly in pan on rack. Serve warm or at room temperature. (Cover and refrigerate for up to 2 days.).

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