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Peanut Butter Butterscotch Marshmallow Squares Recipe

Name: Peanut Butter Butterscotch Marshmallow Squares Recipe | Recipes
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Ingredients: 3/4 cup HERSHEY'S CHIPITS Butterscotch Chips (175 mL); 3/4 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (175 mL); 6 tbsps butter (90 mL); 1 tsp vanilla extract (5 mL); 2 cups miniature rainbow marshmallows (500 mL)

Details

Time: 1 hour 15 minutes
Yields: 6 servings

So good and so simple, these tasty marshmallow treats are a snap to make.

Ingredients & Directions

Prep Time: 15 minutes
Chill Time: 1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

HERSHEY'S CHIPITS Butterscotch Chips (175 mL)
3/4 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (175 mL)
6 tbsps

butter (90 mL)
1 tsp

vanilla extract (5 mL)
2 cups

miniature rainbow marshmallows (500 mL)

Directions

Equipment Needed 

Stovetop

9x5-inch (23x13 cm) Baking Sheet

Parchment Paper

Measuring Cups

Heatproof Bowl

Refrigerator

Grease and line 9x5-inch (23x13 cm) baking pan with parchment paper; set aside.

Melt butterscotch chips, peanut butter chips and butter in heatproof bowl set over simmering water. Remove from heat. Stir in vanilla.

Fold in marshmallows. Spread into prepared pan; smooth top.

Refrigerate for 1 to 2 hours or until firm.

Cut into squares or bars.

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