OH HENRY! Brownie Sundaes Recipe
Details
- Time
- 35 minutes
- Skill Level
- Intermediate
- Yields
- 9 servings
Craving a caramel, fudgey brownie with a side of cold ice cream? Try this OH HENRY! Brownie Sundae recipe you can whip up in under 35 minutes!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/3 cupbutter (75 mL)
-
1/4 cupcanola oil (50 mL)
-
1 1/4 cupsgranulated sugar (300 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
1/4 tspsalt (1 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1/2 cupall-purpose flour (125 mL)
-
3OH HENRY! Chocolatey Candy Bars, chopped and divided
-
chocolate ice cream
-
HERSHEY'S Top Scotch Butterscotch Syrup
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
Straight-Sided 8-inch (20 cm) Baking Pan
Parchment Paper
Measuring Cups
Saucepan
Whisk
1
Preheat the oven to 350°F (180°C). Grease and line a straight-sided 8-inch (2 L) baking pan with parchment paper or foil.
2
Combine the butter and oil in a saucepan set over medium heat. Cook, stirring occasionally until melted. Stir in the sugar, cocoa and salt until well combined. Remove from the heat. Whisk in the eggs and vanilla. Stir in the flour just until combined. Gently fold in 1 cup (250 mL) chopped bars.
3
Spread evenly in the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out with a few loose crumbs. Cool completely.
4
Cut the brownies into 9 portions. Top each with a scoop of ice cream. Drizzle with chocolate and butterscotch syrups. Sprinkle some of the remaining chopped bars over each dessert.
Tip
Brownies can be stored in an airtight container at room temperature for up to 3 days.
