Popular
Oatmeal Butterscotch Cookies Recipe
Details
- Time
- 20 minutes
- Yields
- about 4 dozen cookies
Just a touch of cinnamon gives these crunchy and buttery cookies a surprising hint of spice.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine (175 mL)
-
3/4 cupgranulated sugar (175 mL)
-
3/4 cuppacked light brown sugar (175 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1 1/4 cupsall-purpose flour (300 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspground cinnamon (2 mL)
-
1/2 tspsalt (2 mL)
-
3 cupsquick-cooking or regular rolled oats (750 mL)
-
1 3/4 cupsHERSHEY'S CHIPITS Butterscotch Chips (425 mL)
Directions
Equipment Needed
Oven
Measuring Cups
Mixer
Mixing Bowl
Cookie Sheet
Wire Rack
1
Preheat oven to 375°F (190°C).
2
Beat butter with granulated sugar and brown sugar in a large bowl until well blended. Add eggs and vanilla; beat well.
3
Combine flour with baking soda, cinnamon and salt; gradually add to butter mixture, beating until well combined. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased baking sheets.
4
Bake for 8 to 10 minutes or until golden brown. Cool slightly; transfer to a rack and cool completely.
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