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No-Bake Chocolate Cheesecake Recipe

Name: No-Bake Chocolate Cheesecake Recipe | Recipes
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (375 mL); 11 oz cream cheese, softened (340 g); 1/2 cup granulated sugar (125 mL); 1/4 cup butter or margarine, softened (50 mL); 2 cups non-dairy whipped topping (500 mL); prepared graham cracker crumb crust

Details

Time: 15 minutes
Skill Level: Intermediate
Yields: 8 servings

This No-Bake Chocolate Cheesecake wows with bold chocolate flavour and a creamy, light texture. So elegant looking, too!

Ingredients & Directions

Prep Time: 15 minutes

BAKE MODE:

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Ingredients

1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (375 mL)
11 oz

cream cheese, softened (340 g)
1/2 cup

granulated sugar (125 mL)
1/4 cup

butter or margarine, softened (50 mL)
2 cups

non-dairy whipped topping (500 mL)
prepared graham cracker crumb crust

Directions

Equipment Needed 

Microwave-Safe Bowl

Microwave

Measuring Cups

Mixer

Rubber Scraper

Bowl

Refrigerator

Place chocolate chips in a microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted. Set aside to cool.

Beat cream cheese with sugar and butter in a large bowl until creamy, using an electric mixer set to medium speed. Gradually add melted chips, beating on low speed, until well combined. Fold in whipped topping until well combined; spoon into prepared crust.

Chill until firm. Garnish as desired.

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