No-Bake Butterscotch Haystacks Recipe
Details
- Time
- 21 minutes
- Skill Level
- Beginner
- Yields
- 2 dozen pieces
Butterscotch and Peanut Butter flavours combine in these easy-to-make bites that are perfect for parties, play time or picnics!
Ingredients & Directions
- Prep Time
- 20 minutes
- COOK TIME
- 1 minute
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupHERSHEY'S CHIPITS Butterscotch Chips (250 mL)
-
1/2 cup
-
1 tbspshortening (do not use butter, margarine, spread or oil) (15 mL)
-
1 1/2 cupschow mein noodles, coarsely broken (375 mL)
Directions
Equipment Needed
Rimmed Baking Sheet
Wax Paper
Measuring Cups
Microwave-Safe Bowl
Microwave
Refrigerator
1
Line a rimmed baking sheet with wax paper.
2
Place butterscotch chips, peanut butter chips and shortening in a medium-sized microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted and mixture is smooth.
3
Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and chill until firm. Store in tightly covered container in the refrigerator.
Variation:
Chocolate Haystacks: Substitute 1 cup (250 mL) HERSHEY'S CHIPITS Dark Chocolate Chips, HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips for the butterscotch chips. Proceed with recipe as directed above with peanut butter chips, shortening and chow mein noodles.
