Quick and Easy
Mint Chocolate Chip Truffles
Details
- Timing
- Timing
- Total:
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 16 truffles
With a creamy filling and mint chocolate chips, these sinfully delicious truffles are the perfect indulgent treat.
Ingredients & Directions
- Prep Time
- 20 minutes
- COOK TIME
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 ozbrick-style cream cheese , plain softened (125 g)
-
1/3 cupunsalted butter, softened (75 mL)
-
1 tspvanilla extract (5 mL)
-
2 1/2 cupsconfectioners’ (icing) sugar, sifted (625 mL)
-
2 1/2 cupsHERSHEY'S CHIPITS Mint Chocolate Chips, divided (625 mL)
-
2 tbspscoconut oil (30 mL)
Key Ingredients
Directions
Equipment Needed
Bowls
Electric Mixer
Parchment Paper
Baking Tray
Microwave
Refrigerator
1
Beat cream cheese, butter and vanilla in large bowl with handheld electric mixer until smooth. Beat in confectioners’ sugar on low speed until smooth. Stir in 1/2 cup (125 mL) HERSHEY'S CHIPITS Mint Chocolate Chips. Cover and refrigerate for 1 to 2 hours or until well chilled and firm.
2
Roll into 1-inch (2.5 cm) balls and arrange on parchment paper–lined baking sheet. Freeze for 1 to 2 hours or until well chilled and firm.
3
Melt remaining mint chocolate chips and coconut oil in heatproof bowl fitted over saucepan of barely simmering water until smooth. (Alternatively, melt in microwave-safe bowl in microwave on MEDIUM heat, stirring every 30 seconds, for 2 to 3 minutes.)
4
Dip each truffle into melted chips mixture, letting excess drip back into bowl. Return to prepared baking sheet. Refrigerate for 15 to 20 minutes or until chocolate is completely firm and set.
Tip
Store truffles in airtight container in refrigerator for up to 1 week or freeze for up to 1 month.
