Mini S'mores Tarts
Details
- Time
- 1 hour 5 minutes
- Skill Level
- Beginner
- Yields
- 24 mini tarts
This recipe is a fun twist on classic S'mores. Try today!
Ingredients & Directions
- Prep Time
- 40 minutes
- COOK TIME
- 10 minutes
- Cool Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsgraham cracker crumbs (plus 2 tbsps) (340 mL)
-
1/3 cupbutter (plus 3 tbsps), melted (120 mL)
-
salt
-
1/2 cupHERSHEY'S Chocolate Syrup, divided (125 mL)
-
1 1/2 cupsmini marshmallows (375 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Mini Muffin Tin
(24) Mini Muffin Liners
1
Preheat oven to 350°C (180°F). Grease and line 24 mini muffin cups.
2
Stir together graham cracker crumbs, butter and salt in small bowl.
3
Press graham cracker crumbs mixture evenly into mini muffin cups, dividing evenly and pressing mixture along bottom and up sides to create crusts.
4
Bake for 5 to 8 minutes or until golden. Increase oven temperature to broil.
5
Pour 1/2 tsp (2 mL) HERSHEY’S Chocolate Syrup into each crust. Divide mini marshmallows evenly among tarts.
6
Broil for 1 to 2 minutes or until marshmallows are golden and well toasted.
7
Let cool for 15 to 20 minutes or until crust can be handled without falling apart.
8
Drizzle remaining chocolate syrup over tarts before serving.
Tip
Add chopped toasted peanuts to tarts with the remaining chocolate syrup for added flavour and texture if desired.
