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MINI REESE'S PIECES Chocolate Cookies Recipe

Name: MINI REESE'S PIECES Chocolate Cookies Recipe | Recipes
Prep time: 17 min
Total time: 27 min
Yield: 2 dozen cookies
Ingredients: 1/2 cup butter or margarine, softened (1 stick) (125 mL); 3/4 cup sugar (175 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1 cup all-purpose flour (250 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/2 tsp baking soda (2 mL); 1/8 tsp salt (0.5 mL); 1 1/3 cups MINI REESE'S PIECES Candy, divided (283 g)

Details

Time: 27 minutes
Yields: 2 dozen cookies

These chocolate cookies with MINI REESE'S PIECES from HERSHEY'S CHIPITS are quick & easy to make. Upgrade your cookies with this delicious recipe today!

Ingredients & Directions

Prep Time: 17 minutes
Bake Time: 8 minutes
Cool Time: 2 minutes

BAKE MODE:

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Ingredients

¹/₂ cup

butter or margarine, softened (1 stick) (125 mL)
³/₄ cup

sugar (175 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1 cup

all-purpose flour (250 mL)
¹/₃ cup

HERSHEY'S Cocoa (75 mL)
¹/₂ tsp

baking soda (2 mL)
¹/₈ tsp

salt (0.5 mL)
1 ¹/₃ cups

MINI REESE'S PIECES Candy, divided (283 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C).

Beat butter, sugar, egg and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Set aside 3 tbsp (45 mL) candy pieces; stir remaining candies into batter. Drop by rounded tablespoons onto ungreased cookie sheet. Lightly press 5 to 7 reserved candies on top of each cookie.

Bake 8 to 10 minutes or just until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.

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