Milk Chocolate Pots De Crème Recipe

Name: Milk Chocolate Pots De Crème Recipe | Recipes
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Ingredients: 2 cups HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL); 1/2 cup light cream (125 mL); 1/2 tsp vanilla extract (2 mL); 1/2 cup 35% whipping cream (125 mL); 1 tbsp icing sugar (15 mL); 1 tsp vanilla extract (2 mL)

Details

Time: 15 minutes
Skill Level: Beginner
Yields: 6-8 servings

This decadent dessert will be sure to please. Made with HERSHEY'S CHIPITS Milk Chocolate, this recipe is a sweet treat for all. Try it now!

Ingredients & Directions

Prep Time: 15 minutes

BAKE MODE:

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Ingredients

2 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL)
1/2 cup

light cream (125 mL)
1/2 tsp

vanilla extract (2 mL)
1/2 cup

35% whipping cream (125 mL)
1 tbsp

icing sugar (15 mL)
1 tsp

vanilla extract (2 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Measuring Cups

Microwave-Safe Bowl

Microwave

Demitasse (or Espresso) Cups

Refrigerator

Mixing Bowl

Mixer

Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave on MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.

Pour mixture into demitasse (or espresso) cups or very small dessert dishes. Cover and refrigerate until firm and chilled through.

Beat the whipping cream with the sugar and vanilla in small bowl until stiff. Top each cup with a dollop of whipped cream; serve immediately.

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