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Marshmallow Marble-Top Fudge Recipe

Name: Marshmallow Marble-Top Fudge Recipe | Recipes
Prep time: 15 min
Total time: 135 min
Yield: 3 dozen pieces
Ingredients: 3 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (750 mL); 1/4 cup butter or margarine, divided (50 mL); 1 can sweetened condensed milk (do not use evaporated milk) (398 mL); 1 1/2 tsps vanilla extract (7 mL); pinch salt; 1/2 cup chopped nuts (approx.) (125 mL); 2 cups miniature marshmallows (500 mL)

Details

Time: 2 hours 15 minutes
Skill Level: Beginner
Yields: 3 dozen pieces

Sweet and creamy with layers of flavours in every bite, this is the best Fudge you'll ever make. Try it here!

Ingredients & Directions

Prep Time: 15 minutes
Chill Time: 2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (750 mL)
1/4 cup

butter or margarine, divided (50 mL)
1 can

sweetened condensed milk (do not use evaporated milk) (398 mL)
1 1/2 tsps

vanilla extract (7 mL)
salt
1/2 cup

chopped nuts (approx.) (125 mL)
2 cups

miniature marshmallows (500 mL)

Directions

Equipment Needed 

Stovetop

8-inch (20 cm) Square Baking Pan

Foil

Saucepan

Refrigerator

Line an 8-inch (2 L) square baking pan with foil.

Melt chocolate chips and 2 tbsp (30 mL) butter with milk, vanilla and salt in a heavy saucepan set over low heat. Remove from heat; stir in nuts, adding up to 1/2 cup (125 mL) more nuts, if desired. Spread in prepared pan.

Melt marshmallows with remaining butter in a medium saucepan set over low heat. Spoon onto warm fudge. With a table knife or metal spatula, swirl through fudge.

Chill for 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store at room temperature.

Note: For best results, do not double this recipe.

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