It's the Berries Chocolate Tart Recipe
Details
- Time
- 22 minutes
- Skill Level
- Intermediate
- Yields
- 10-12 servings
This Strawberry Chocolate Tart Recipe made with HERSHEY'S CHIPITS Milk Chocolate Chips is berry, berry delicious. Try It's the Berries Chocolate Tart Recipe today.
Ingredients & Directions
- Bake Time
- 20 minutes
- COOK TIME
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine, softened (175 mL)
-
1/2 cupicing sugar (125 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/2 cupmilk (125 mL)
-
2egg yolks, beaten
-
1/4 cupgranulated sugar (50 mL)
-
1/4 tspsalt (1 mL)
-
1 2/3 cups
-
2 cupsfresh strawberries, rinsed and hulled (500 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Round Tart Pan with Removable Bottom
Mixing Bowl
Mixer
Microwave-Safe Bowl
Microwave
Plastic Wrap
Refrigerator
1
Heat oven to 350°F (180°C).
2
In medium bowl, beat butter and icing sugar until smooth; blend in flour. Press onto bottom and up sides of 9-1/2 or 11-inch (24 or 28-cm) round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
3
In medium microwave-safe bowl, microwave milk on HIGH (100%) 1 to 1-1/2 minutes until hot, but not boiling. With wire whisk, whisk together egg yolks, granulated sugar and salt until blended. Whisk slowly into milk. Microwave on HIGH 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened.
4
Stir in milk chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.
5
Just before serving, remove plastic wrap from filling. Slice strawberries 1/4-inch (5 mm) thick; arrange over top of tart. Serve cold; refrigerate leftover tart.
