Bring home the love with this delicious valentine chocolate cookie recipe made with HERSHEY'S CHIPITS. Try out the recipe here for yourself!
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.
Beat butter, brown sugar, granulated sugar, eggs, vanilla and food colouring in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in HERSHEY’S CHIPITS Milk Chocolate Chips. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Sprinkle each cookie with rainbow sprinkles before baking.
Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Milk Chocolate Chips and rainbow sprinkles.
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