Holiday Red Raspberry Chocolate Bars Recipe

Name: Holiday Red Raspberry Chocolate Bars Recipe | Recipes
Total time: 40 min
Yield: 36 bars
Ingredients: 2 1/2 cups all-purpose flour (625 mL); 1 cup granulated sugar (250 mL); 3/4 cup finely chopped pecans (175 mL); 1 cup butter or margarine, cold (250 mL); 1 egg, beaten; 1 1/2 cups seedless raspberry jam (375 mL); 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (400 mL)

Details

Time: 40 minutes
Skill Level: Beginner
Yields: 36 bars

Your holiday party isn't complete without this Holiday Red Raspberry Chocolate Bars Recipe. Try these fun holiday desserts this winter season!

Ingredients & Directions

Bake Time: 40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 1/2 cups

all-purpose flour (625 mL)
1 cup

granulated sugar (250 mL)
3/4 cup

finely chopped pecans (175 mL)
1 cup

butter or margarine, cold (250 mL)
1

egg, beaten
1 1/2 cups

seedless raspberry jam (375 mL)
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (400 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Wire Rack

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.

Stir flour, sugar and pecans together in large bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs; mix in eggs to combine. Set aside 1-1/2 cups (375 mL) crumb mixture.

Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with milk chocolate chips. Crumble remaining crumb mixture evenly over top.

Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

Search All Recipes

Take a deeper dive into our recipe box for more delicious baking ideas!