Holiday Chocolate Shortbread Cookies Recipe
Details
- Timing
- Timing
- Total:
- Bake:
- 15 Min.
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 4 1/2 dozen cookies
Make this festive treat in minutes with HERSHEY'S CHIPITS Holiday Chocolate Shortbread Cookies Recipe. Make it your own! Try the recipe today.
Ingredients & Directions
- Prep Time
- 5 minutes
- Bake Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened (250 mL)
-
1 1/4 cupsicing sugar (300 mL)
-
1 tspvanilla (5 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1 3/4 cupsall-purpose flour (425 mL)
-
1 1/3 cups
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
Wax Paper
Cookie Cutters
Cookie Sheet
Wire Rack
1
Heat oven to 300°F (150°C).
2
In large bowl, beat butter, icing sugar and vanilla until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth.
3
Roll or pat dough to 1/4-inch (5 mm) thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut into holiday shapes. Re-roll dough scraps at end, cutting cookies until dough is used. Place on ungreased cookie sheet.
4
Bake 15 to 20 minutes or just until firm. Immediately place cream cheese flavoured chips, flat side down, in decorative design on warm cookies. Let cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container.
Note: For more even baking, place similar shapes and sizes of cookies on same cookie sheet.
