HERSHEY'S S'mores Cookie Drops
Details
- Time
- 10 minutes
- Skill Level
- Beginner
- Yields
- 18 cookies
Cookie drops are a fun and easy way to satisfy any sweets craving. Enjoy the simple pleasures of smores by making HERSHEY'S S'mores Cookie Drops recipe.
Ingredients & Directions
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4HERSHEY'S Creamy Milk Chocolate Candy Bars (45 g each)
-
4full-size graham cracker sheets
-
1 1/4 cupsminiature marshmallows (300 mL)
-
1 pouchsugar cookie mix (496 g)
-
6 tbspsbutter or margarine, softened (90 mL)
-
1egg
Key Ingredients
Directions
Equipment Needed
Oven
Cookie Sheets
Parchment Paper
Measuring Cups
Mixing Bowl
Wire Rack
1
Heat oven to 350°F (180°C). Line 3 cookie sheets with parchment paper. Remove wrappers from chocolate bars; break into pieces (about 1/4 to 1/2 inch (6 mm to 1.5 cm)). Break graham crackers into pieces (about 1/2 to 1 inch (1.5 to 2.5 cm)). Stir together chocolate bar pieces; graham cracker pieces and marshmallows; set aside.
2
Mix cookie mix, butter and egg with wooden spoon in large bowl until soft dough forms. Add cracker mixture; use hands to work into dough. (Resulting mixture will be the cracker mixture held together with a little bit of dough.) Divide into 18 even dough mounds. Place 6 cookie dough mounds onto each prepared cookie sheet.
3
Bake 10 to 12 minutes or until edges are light brown and cookie is set. Place cookie sheet on wire rack. Immediately push back any melted marshmallow with small spatula to the edge of cookie. Cool several minutes; slide parchment paper and cookies off cookie sheet to wire rack. Cool completely; peel cookies off parchment paper.
