HERSHEY'S S'mores Cookie Bars Recipe
Details
- Time
- 55 minutes
- Skill Level
- Beginner
- Yields
- 16 bars
Bring a taste of summer to your winter with these HERSHEY'S CHIPITS S'mores Cookie Bars. Try them now!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter (125 mL)
-
3/4 cupgranulated sugar (175 mL)
-
1egg
-
1 tspvanilla extract (5 mL)
-
1 1/3 cupsall-purpose flour (325 mL)
-
3/4 cupgraham cracker crumbs (175 mL)
-
1 tspbaking powder (5 mL)
-
1/4 tspsalt (1 mL)
-
3/4 cup
-
1 cupmarshmallow creme (250 mL)
Key Ingredients
Directions
Equipment Needed
Oven
8-inch (20 cm) Square Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat oven to 350°F (180°C). Grease an 8-inch (2 L) baking pan.
2
Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla; beat well. Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined. Press half of the dough into the prepared pan.
3
Scatter chocolate chips over dough and spread marshmallow creme over top. Scatter bits of remaining dough over marshmallow; carefully press to form and even layer.
Tip
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
4
Bake for 30 to 35 minutes or until lightly browned. Cool completely on a rack. Cut into bars.
