HERSHEY'S S'mores Blondie Pie
Details
- Time
- 20 minutes
- Skill Level
- Intermediate
- Yields
- 8 servings
Meet your dream dessert, with a perfect mix of S'mores and pies made with HERSHEY'S Milk Chocolate Bars for this Blondie Pie recipe! Try making yours today!
Ingredients & Directions
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6HERSHEY'S Creamy Milk Chocolate Candy Bars, divided (45 g each)
-
1/2 cupbutter or margarine, softened (1 stick) (125 mL)
-
3/4 cupsugar (175 mL)
-
1egg
-
1 cupall-purpose flour (250 mL)
-
1 cupgraham cracker crumbs (250 mL)
-
1 tspbaking powder (5 mL)
-
1 1/2 cupsmarshmallow creme (375 mL)
-
1/4 tspshortening (do not use butter, margarine, spread or oil) (1 mL)
-
ice cream (optional)
Key Ingredients
Directions
Equipment Needed
Oven
9-inch (23 cm) Pie Plate
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
Wax Paper
Microwave
1
Heat oven to 350°F (180°C). Grease 9-inch (23 cm) pie plate. Unwrap chocolate bars; break into pieces.
2
Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
3
Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tbsp (15 mL) chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.
4
Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch (23 cm) circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
5
Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remaining chocolate bar pieces with shortening; drizzle over top of pie.
6
To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.
