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HERSHEY'S Peanut Butter Blossoms Recipe

Name: HERSHEY'S Peanut Butter Blossoms Recipe | Recipes
Total time: 8 min
Yield: about 4 dozen cookies
Ingredients: 48 HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips; 1/2 cup shortening (125 mL); 3/4 cup peanut butter (175 mL); 1/3 cup granulated sugar (75 mL); 1/3 cup light brown sugar (75 mL); 1 egg; 2 tbsps milk (30 mL); 1 tsp vanilla extract (5 mL); 1 1/2 cups all-purpose flour (375 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); granulated sugar

Details

Time: 8 minutes
Skill Level: Beginner
Yields: about 4 dozen cookies

Elevate your peanut butter chocolate chip cookies with HERSHEY'S peanut butter blossom recipe. These cookies put HERSHEY'S KISSES on center stage. Try now!

Ingredients & Directions

Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

48

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips
1/2 cup

shortening (125 mL)
3/4 cup

peanut butter (175 mL)
1/3 cup

granulated sugar (75 mL)
1/3 cup

light brown sugar (75 mL)
1

egg
2 tbsps

milk (30 mL)
1 tsp

vanilla extract (5 mL)
1 1/2 cups

all-purpose flour (375 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
granulated sugar

Directions

Equipment Needed 

Oven

Mixer

Measuring Cups

Mixing Bowl

Cookie Sheet

Wire Rack

Heat oven to 375°F (190°C). Remove wrappers from chocolates.

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup (75 mL) granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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