HERSHEY'S Layered Cookie Bars Recipe
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 36 bars
Filled with delicious SKOR toffee bits and two types of chocolate chips, you will curb any cravings. Try HERSHEY'S CHIPITS Layered Cookie Bar recipe today.
Ingredients & Directions
- Bake Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine (175 mL)
-
1 3/4 cupsvanilla wafer crumbs (425 mL)
-
6 tbspsHERSHEY'S Cocoa (90 mL)
-
1/4 cupsugar (50 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
-
3/4 cupHERSHEY’S CHIPITS SKOR Toffee Bits (175 mL)
-
1 cupchopped walnuts (250 mL)
Key Ingredients
Directions
Equipment Needed
Oven
13x9x2-inch (33x23x5 cm) Baking Pan
Measuring Cups
Wire Rack
1
Heat oven to 350°F (180°C). Melt butter in 13x9x2-inch (33 x 23 x 5 cm) baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.
2
Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
3
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.
Tip
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
