HERSHEY'S KISSES Double Chocolate Caramel Truffles
Details
- Time
- 4 hours 21 minutes
- Skill Level
- Beginner
- Yields
- 10 truffles
Looking for a quick but rewarding chocolate truffle recipe? Look no further than this HERSHEY'S recipe to make truffles filled with chocolate & caramel!
Ingredients & Directions
- Prep Time
- 20 minutes
- COOK TIME
- 1 minute
- Chill Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
28HERSHEY’S KISSES Brand Milk Chocolates, unwrapped
-
2 tbsps35% whipping cream (plus 2 tsps) (40 mL)
-
10HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, unwrapped
-
1 cupground pecans (approx.) (250 mL)
Key Ingredients
Directions
Equipment Needed
Microwave-Safe Bowl
Microwave
Candy Cups or Tray
Refrigerator
1
Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave for 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth. Cover; chill for 4 to 6 hours or until firm.
Tip
Substitute 3/4 cup (175 mL) HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips for the HERSHEY'S KISSES Brand Milk Chocolates.
2
Using about 1 tbsp (15 mL) milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll by hand to form ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; chill until ready to serve.
Tip
For best chocolate flavour, allow truffles to soften at room temperature for about 5 minutes before eating.
