HERSHEY'S KISSES Chocolate Fluted Cups
Details
- Time
- 40 minutes
- Skill Level
- Intermediate
- Yields
- 24 servings
These adorable HERSHEY'S KISSES Chocolate Fluted Dessert Cups are perfect for a family get together. Check out our recipe here!
Ingredients & Directions
- Prep Time
- 20 minutes
- Chill Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips, HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Mini Chocolate Chips (375 mL)
-
1 cupcreamy peanut butter (250 mL)
-
1 cupicing sugar (250 mL)
-
1 tbspbutter or margarine, softened (15 mL)
-
24HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S KISSES Milk Chocolate Candy
Key Ingredients
Directions
Equipment Needed
(2) Mini Muffin Tins
Paper Baking Cups
Measuring Cups
Microwave-Safe Bowl
Microwave
Refrigerator
Mixer
Pastry Brush
1
Line 24 small muffin cups (1-3/4-inch/4.5 cm diameter) with paper bake cups.
2
Place chocolate in a small microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute or until melted when stirred. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Set aside to cool.
3
Coat the inside pleated surface and bottom, using a pastry brush, of each bake cup with melted chocolate. Chill for 20 minutes; recoat any thin spots with additional melted chocolate. Chill until firm, preferably overnight. Gently peel off paper; refrigerate chocolate cups until ready to fill.
4
Beat peanut butter with icing sugar and butter until smooth. Spoon peanut butter mixture into chilled chocolate cups. Chill until ready to serve. Garnish each cup with HERSHEY'S KISSES or HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips.
