HERSHEY'S KISSES Chocolate Chip Cookies Recipe
Details
- Time
- 30 minutes
- Skill Level
- Intermediate
- Yields
- 4 dozen cookies
You can not beat a classic chocolate chip cookie recipe. From HERSHEY'S CHIPITS you can create the best chocolate chip cookies by adding HERSHEY'S KISSES.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine, softened (250 mL)
-
1/3 cupgranulated sugar (75 mL)
-
1/3 cuppacked light brown sugar (75 mL)
-
1 tspvanilla extract (5 mL)
-
2 cupsall-purpose flour (500 mL)
-
1 1/4 cupsHERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips, divided (300 mL)
-
48HERSHEY’S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds, unwrapped
-
1 tspvegetable shortening (5 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
Microwave-Safe Bowl
Microwave
1
Preheat the oven to 375°F (190°C).
2
Beat the butter with the granulated sugar, brown sugar and vanilla in large bowl until well-blended. Add flour to butter mixture; blend until smooth. Stir in 1 cup (250 mL) mini chocolate chips. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased baking sheets.
3
Bake for 10 to 12 minutes or until set. Cool slightly; remove to a wire rack to cool completely.
4
Place remaining chocolate chips and shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) for 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth. Drizzle over each cookie.
