HERSHEY'S HUGS & KISSES Pound Cake Torte Recipe
Details
- Time
- 20 minutes
- Skill Level
- Beginner
- Yields
- 8 servings
HERSHEY'S HUGS & KISSES Pound Cake Torte Recipe with HERSHEY'S HUGS & KISSES Milk Chocolate glaze will get you lots of hugs and kisses from loved ones.
Ingredients & Directions
- Prep Time
- 20 minutes
- Chill Time
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
46HERSHEY’S KISSES Brand Milk Chocolates, unwrapped
-
1/3 cup35% whipping cream, divided (plus 1/2 cup) (200 mL)
-
2 tbspsbutter, softened (10 mL)
-
1/2 tspvanilla extract (2 mL)
-
1frozen loaf pound cake, partially thawed
-
10HERSHEY'S HUGS Brand Milk Chocolates, unwrapped
Key Ingredients
Directions
Equipment Needed
Stovetop
Measuring Cups
Saucepan
Mixing Bowl
Mixer
Refrigerator
1
Combine chocolates and 1/3 cup (75 mL) whipping cream in small saucepan set over low heat. Cook, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to a medium bowl. Refrigerate for about 1 hour or until firm enough to spread.
2
Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup (75 mL) chocolate mixture over layer; top with second layer and spread with 1/3 cup (75 mL) chocolate mixture. Place remaining layer on top.
3
Beat remaining whipping cream until thickened; fold in remaining chocolate mixture. Chill for a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Chill for about 6 hours. Decorate torte with candies before serving. Reserve leftover torte, covered, in the refrigerator.
