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Quick and Easy

HERSHEY'S Gluten-Free Chocolate Peanut Butter Brownies

Details

Time
45 minutes
Skill Level
Beginner
Yields
24 brownies

Try HERSHEY'S CHIPITS easy to make Gluten-Free Chocolate Peanut Butter Chip Brownies Recipe. It takes 10 minutes of prep time to make these luscious brownies.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Directions

Equipment Needed 
oven Oven
baking pan 13x9x2-inch (33x23x5 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.

2

Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together baking mix and cocoa; gradually add to egg mixture, beating until well blended. Stir in peanut butter chips. Spread batter evenly in prepared pan.

3

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

[HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.