Quick and Easy
HERSHEY'S Gluten-Free Chocolate Peanut Butter Brownies
Details
- Time
- 45 minutes
- Skill Level
- Beginner
- Yields
- 24 brownies
Try HERSHEY'S CHIPITS easy to make Gluten-Free Chocolate Peanut Butter Chip Brownies Recipe. It takes 10 minutes of prep time to make these luscious brownies.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine, melted (175 mL)
-
1 1/2 cupssugar (375 mL)
-
1 1/2 tspsvanilla extract (7 mL)
-
3eggs
-
3/4 cupgluten free all-purpose baking mix (175 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1 3/4 cups
Key Ingredients
Directions
Equipment Needed
Oven
13x9x2-inch (33x23x5 cm) Baking Pan
Measuring Cups
Mixing Bowl
Wire Rack
1
Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.
2
Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together baking mix and cocoa; gradually add to egg mixture, beating until well blended. Stir in peanut butter chips. Spread batter evenly in prepared pan.
3
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
[HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
